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Latest Posts | By Amy Langrehr

Soft-Shell Crab Celebration:  Downtown Chefs Create Signature Dishes Starring Local Seasonal Favorite
3 years ago

Soft-Shell Crab Celebration: Downtown Chefs Create Signature Dishes Starring Local Seasonal Favorite

I used to be weirded out by soft crabs. I wrote about it.

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I’m a Baltimore kid, so I’ve been eating steamed blue crabs as long as I can remember. I am a very skilled crab picker. I worked at a crab house when I was a teenager – Bill’s Seafood in Perry Hall – and on occasion, I steam my own crabs at home. Crabs are probably my favorite thing to eat. Sitting around a picnic table in your backyard is so communal – you sit for hours and hours. Your hands are so messy, you definitely can’t grab your phone every five minutes (that’s a bonus.) Slowing down is something I think we all need a lot more of, don’t you? Read More

House of Brownies
3 years ago

House of Brownies

By  •  Brownies

A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever. Read More

Chewing The Fat with Chris Scanga of Petit Louis Bistro


Every once in a while, I meet a Baltimore chef who’s actually from Baltimore. That’s nice. They already know the city, understand the vibe. It has to be hard to come into a city you’re not from and really understand your audience…that takes some time. Chris Scanga of Petit Louis had a leg up. He grew up here and went to Calvert Hall College (you know, that “Where’d you go to school question…) and then onto CIA. He knew he wanted to be a chef.

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The Local Fry: Fries and Wings…and Paris!
3 years ago

The Local Fry: Fries and Wings…and Paris!

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Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris. Read More

Spring Has Sprung At Area Farmers Markets

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Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (And tulips, peonies, hydrangeas…) The JFX farmers market opened last Sunday, daffodils are out and the winter coat has been moved to the back of the closet. Thank GOD. Read More

Chewing The Fat With Chef Tim Dyson Of Dooby’s

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Tim Dyson didn’t fall in love with cooking when he was young. There was no romantic notion of being in the kitchen, working with his hands or love of the rush of a busy night on the line. It simply was something that he was pretty good at and that was enough for him.

I don’t meant to make it sound like he didn’t care. It’s just that it took a little time. He was pragmatic. The function of what he was doing, blended with a love of food was a good combo. He started out helping his mom at work. She worked in many kitchens along the east coast and as a kid, Tim would do dishes, help with prep, side work and whatever else needed to get done. School wasn’t his biggest priority and he was attracted to the forgiving nature of the restaurant industry and he seemed to find a good fit. Read More

Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza
3 years ago

Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
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The Delicious EmporiYUM returns to Baltimore in April
3 years ago

The Delicious EmporiYUM returns to Baltimore in April

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The Emporiyum is coming back, B’more: April 18-19 in Harbor East. Ramen and burgers and doughnuts, oh my gah! (note the YUM in the event name.) Read More

Solid Brunching Going On At Nickel Taphouse

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I recently attended a fantastic brunch event hosted by Evolution Craft Brewing at Nickel Taphouse in Mt. Washington. We were treated to everything from craft beers and drinks, to brunch and lunch fare and more. I have to say I’ve never been a huge brunch (or Sunday Funday) person, as Sundays have always been my catch up day – how boring, I know. Read More

Old World vs. New World: Wine vs. Beer At Wine Market Bistro


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Last night, I was lucky enough to be a guest at a special and intimate dinner at Wine Market Bistro in Locust Point. Opened in 2004 by Chris Spann, Wine Market has been putting out beautiful food for a good while now – in the restaurant world, 10 years is quite substantial. And Le Garage is a welcomed addition to the ever-changing Baltimore food scene and has quickly become a neighborhood go-to for me. When Chris invited me, I knew right away that this was one dinner I could not pass up.  Read More

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