I asked parents, aunts, uncles, grandparents, caregivers, etc for recommendations for restaurants and dishes in Baltimore City …
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Robert Voss is a Monkton born and bred guy. I had never met him before yesterday, as he tends to be more comfortable behind the scenes. In December of …
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I have been sharing these in my weekly newsletter, but I thought it was about time I added them to my blog to make it easier to find. If you …
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My mom’s crab soup is a classic. It’s simple, easy and incredibly comforting. Like a lot of things she made for us over the years, the recipe wasn’t written …
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THE BEST EGG SALAD
INGREDIENTS 8 cooked eggs, peeled and coarsely chopped 1/3 cup mayonnaise 3 tablespoons crisp celery, chopped 2 teaspoons Maille Dijon mustard ½ teaspoon Maille whole …
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WEEKNIGHT TOMATO SAUCE
INGREDIENTS 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 tsp coarse salt 1/4 tsp freshly ground pepper 1/4 cup …
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I am creating a very simple newsletter as a way to keep people in Baltimore informed on ways we all can support our favorite local restaurants. Each week, …
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HOMESTYLE CHICKEN NOODLE SOUP
INGREDIENTS 2 tablespoons olive oil 3 large carrots, peeled and sliced 2 stalks celery, sliced 1 medium yellow onion, peeled and diced 2 garlic …
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This is how my brain works. See a photo on Instagram. (The photo above, specifically.) Screenshot it. Think, “I need to figure out how to make that.” Forget the …
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Since March, like most people, I have been hunkering down at home. A lot. Very thankfully, I like where I live and as luck would have it, I rescued a …
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At first — after the Bon Appetit scandal news broke — I was somewhat conflicted. As a middle class, middle-aged white female home cook, I was totally in their …
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Friends and strangers alike have asked me things like, “why in the world did you scrap years of work in building an Instagram following as Charm City Cook?” or …
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I’m not usually one to have very strong opinions about how a particular thing SHOULD be made. Rather, I think you should eat what you want, how you want. Except …
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If you know me — or at least the social media me — you know that Ina Garten taught me how to cook. And so did Martha Stewart, The …
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I’ve been trying to wrap my head around this whole quarantine thing. Trying to write something meaningful or helpful. But I just keep writing sappy notes about the places and …
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Cooking on the fly. Riffing. Making it work.
Pantry (or freezer, fridge) dive cooking is something I really only started doing once I became a confident cook. But …
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How you like your eggs is a very personal thing. I like mine barely runny, kinda jammy. Some people can’t handle a runny yolk, some only like their eggs …
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The reverse sear. I first heard about a chef friend who suggested I try it. He explained with great enthusiasm how it worked and how amazing the steak would be. …
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When people I don’t know find out that I write about food in Baltimore, depending on the person, I can get one of a few questions. If the question is …
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Roast chicken. I love you so much. And you really made me a cook.
Here’s the thing. Just the idea of cooking a whole chicken scared the tar outta …
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I never met any of my grandparents. But, every time my mom was about to have a baby – which was a lot – her mother would …
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Some things are more important than others when it comes to cooking tools and equipment: knives, cutting boards and pots for starters. Take knives for example…when I was starting out, …
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Yep, here they are, finally. My brownies, which became a little bit of a sensation a few years back. I loved making them and then, a few years in, they …
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In the spring of 2019, I was contacted by Rebecca Bradley at the Maryland Institute College of Art about a possible collaboration. Her students take a class each …
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Spring and summer are prime time for salads with fresh, local ingredients. That first weekend when you spy rows of boxes filled with ripe, red strawberries, it’s the best. …
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When I read this Forbes article about how social media can affect your emotional well-being, I thought, of course. Yes.
But, wait. You don’t have …
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Steak tartare is seriously one of my very favorite things. I definitely crave it. If it’s on the menu and I know and trust the place, I’m down. A …
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I have to be honest. I’m not always a big fan of New Year’s Eve…it all feels like, as my friend calls it, forced fun. You feel like you have …
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Here’s to the new year ahead, but first a look back at some of the best things I ate at restaurants this year. (I might also do a post of …
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When I started talking with Eddie’s about the possibility of working together, I was actually giddy. I love Eddie’s and I’ve been shopping there my entire adult life…roughly …
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So, yeah. The holidays. The endless to do lists, parties, gifts, last minute guests, it can all feel a bit overwhelming. (Hint: whiskey helps.) It’s okay to ask for …
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When I saw the Dinner for Six option in the latest Eddie’s of Roland Park catering brochure, I was stunned. The price seemed crazy, like way low. I asked and …
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Sides. Even the word indicates an afterthought. Not at Thanksgiving. Nope. Sides can really be some of the best things of the entire meal. Give me turkey, though, I …
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“Where should I take out of towners?” “Where should my office do a happy hour?” “What do you consider a Baltimore classic?” “Where can we take the kids and no …
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The idea of a staycation has always appealed to me. For me, traveling hasn’t really been something I crave. I know a lot of people live for it. I mean, …
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It might suprise people to learn that Baltimore now has a has a handful of luxury hotels. BALTIMORE. Recently, I was lucky enough to stay in the city’s newest one …
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I bought my house in Hampden in 2000. Yep, my neighborhood’s gotten better and better every year. And, when you look at the restaurants, even more so. I got into …
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I’d seen Ali Dryer there at Hersh’s behind the bar a million times. She’s quietly charming and always happy to make me her favorite new cocktail, tell me about …
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The folks at Union Craft Brewing – one of Baltimore’s most creative, talented, forward thinking and collaborative brands – has grown out of their space. …
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The Charmery is the dream come true of husband and wife team, David and Laura Alima. For over 10 years, they imagined their ice cream shop – travelling …
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Lia is my best friend. We met in middle school. She was from Perry Hall, I was a country kid from Kingsville. Beginning in 7th grade, we knew each …
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I’m a homebody.
Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Aja Cage is a Maryland native and attended school at the The Pennsylvania Culinary Institute in Pittsburgh, PA. While living in Pittsburgh she worked at Eleven Restaurant focusing on …
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A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.
I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and …
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I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, …
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I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits …
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Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University. While holding a full-time job in the biotech industry, she continued to …
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I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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