Charm City Cook
Food is good
Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a flair of creativity with every creation. Dorr’s impressive resume includes posts at the former Ixia Restaurant, Black Olive and Aureole, Charlie Palmer’s renowned restaurant in New …
Modern American. Globally influenced. Locally spun. I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in Brewer’s Hill. As I entered the rehabbed space inside the boiler room of the old Gunther Beer factory at Toone and Conkling Streets, I was completely …
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest local and regional products. A graduate of the Culinary …
Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s …
Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, Julie Dalton and Tim Riley. This one was held in the (overflowing) private dining room at Wit & Wisdom and the mood was easy, festive and fun. …
A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever.
Photo by Amy Davis – The Baltimore Sun Well, this week was an exciting one. I’ve been making my salted caramel brownies for about two years now and this week, they were highlighted by The Baltimore Sun. Big thanks to writer Laura Cech and photographer Amy Davis – they both did a great job. None …
Every once in a while, I meet a Baltimore chef who’s actually from Baltimore. That’s nice. They already know the city, understand the vibe. It has to be hard to come into a city you’re not from and really understand your audience…that takes some time. Chris Scanga of Petit Louis had a leg up. He …
Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris.
