2 years ago
I’d seen Ali Dryer there at Hersh’s behind the bar a million times. She’s quietly charming and always happy to make me her favorite new cocktail, tell me about …
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4 years ago
Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, …
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4 years ago
Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. Learn More »
