Recipes and Ingredients

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The Charmery is the dream come true of husband and wife team, David and Laura Alima. For over 10 years, they imagined their ice cream shop – travelling …
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I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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To celebrate the launch of its German Franks and Snappy’s Grillers hot dogs in Maryland Wegmans and Harris Teeter stores—and the opening of its new corporate office in Baltimore—Hofmann …
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Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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I first learned of Tessemae’s All Natural last summer when a friend had it at her house. She was raving about the Green Goddess Dressing, which is one …
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I used to be weirded out by soft crabs. I wrote about it.

I’m a Baltimore kid, so I’ve been eating steamed blue crabs as long as I can remember. I am a very skilled crab picker. I worked at a crab house when I was a teenager – Bill’s Seafood in Perry Hall – and on occasion, I steam my own crabs at home. Crabs are probably my favorite thing to eat. Sitting around a picnic table in your backyard is so communal – you sit for hours and hours. Your hands are so messy, you definitely can’t grab your phone every five minutes (that’s a bonus.) Slowing down is something I think we all need a lot more of, don’t you? Read More

I’m a soup girl. Love a big ‘ole pot of soup on the stove…bubbling away, about to feed me for a week. And when we’re in the dead of winter (and OH MY GAH, it’s cold) I like to make Alton Brown’s potato leek soup. It’s creamy, comforting goodness.  Read More