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Recipes + Cooking

Setting Up Shop — Kitchen Tools Every New Cook Should Have

August 16, 2021 by Amy Langrehr

Everyone has tools that they use all the time and we’d be lost without. I did a cooking class at a friend’s house recently and left my favorite spatula behind – you would have thought I left my dog there – I missed it so much! Yes, it’s probably weird that I have a favorite …

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Grandmom’s Crab Soup

January 4, 2021 by Amy Langrehr

My mom’s crab soup is a classic. It’s simple, easy and incredibly comforting. Like a lot of things she made for us over the years, the recipe wasn’t written down in its entirety — until now. Mom and I have been talking about this soup for the last few months, which kind of broth, crab …

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The best egg salad

January 3, 2021 by Amy Langrehr

  THE BEST EGG SALAD INGREDIENTS 8 cooked eggs, peeled and coarsely chopped 1/3 cup mayonnaise 3 tablespoons crisp celery, chopped 2 teaspoons Maille Dijon mustard ½ teaspoon Maille whole grain mustard Frank’s Red Hot sauce Salt and pepper Romaine lettuce hearts Bread of choice INSTRUCTIONS Place cooked eggs into a large bowl Add mayonnaise, …

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Weeknight Tomato Sauce

January 3, 2021 by Amy Langrehr

WEEKNIGHT TOMATO SAUCE INGREDIENTS 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 tsp coarse salt 1/4 tsp freshly ground pepper 1/4 cup tomato paste 1 can (28 ounces) tomato puree (I like smooth sauce, so I used pureed tomatoes) 2 TBSP of butter optional: basil or oregano ground beef …

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Homestyle Chicken Noodle Soup

December 2, 2020 by Amy Langrehr

  HOMESTYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil 3 large carrots, peeled and sliced 2 stalks celery, sliced 1 medium yellow onion, peeled and diced 2 garlic cloves, minced 6 cups chicken stock 2 bay leaves 1 tsp fresh thyme (or 1/2 teaspoon dried thyme) 1 tsp fresh oregano or marjoram (or 1/2 …

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The Best Little Cooking Project You Will Do Over and Over

December 1, 2020 by Amy Langrehr

This is how my brain works. See a photo on Instagram. (The photo above, specifically.) Screenshot it. Think, “I need to figure out how to make that.” Forget the thing. Photo gets buried in others. A few months later, “Oh, yeahhhhhh.” That’s pretty accurate. And this time, I emailed Collin from (the amazing, locally sourced …

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These are a few of my favorite things.

November 23, 2020 by Amy Langrehr

Since March, like most people, I have been hunkering down at home. A lot. Very thankfully, I like where I live and as luck would have it, I rescued a wonderful senior dog in January. My girl Magnolia is an  11 year old terrier mix, spry for her age, a little nutty and definitely attached …

Read moreThese are a few of my favorite things.

In Search of New Food Inspiration

August 18, 2020 by Amy Langrehr

At first — after the Bon Appetit scandal news broke — I was somewhat conflicted. As a middle class, middle-aged white female home cook, I was totally in their target demographic. I had always liked getting the physical magazine in the mail. I’d look through it, dog-earing recipes I might like to — and almost …

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Sometimes you just have to start over

August 13, 2020 by Amy Langrehr

Friends and strangers alike have asked me things like, “why in the world did you scrap years of work in building an Instagram following as Charm City Cook?” or “but you ARE Charm City Cook, why walk away?” (and lots more in-depth, sometimes really awkward questions…) Here’s the thing. In the IG food world, nearly …

Read moreSometimes you just have to start over
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