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Restaurants

Union Craft Brewing making a big move and inviting some friends along…
4 years ago

Union Craft Brewing making a big move and inviting some friends along…

The folks at Union Craft Brewing – one of Baltimore’s most creative, talented, forward thinking and collaborative brands – has grown out of their space. …
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David & Laura Alima of The Charmery on Hampden’s charm, collaboration and more
4 years ago

David & Laura Alima of The Charmery on Hampden’s charm, collaboration and more

The Charmery is the dream come true of husband and wife team, David and Laura Alima. For over 10 years, they imagined their ice cream shop – travelling …
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Chewing the Fat: Chef Aja Cage on why she loves ice cream, the perfect birthday meal and more
4 years ago

Chewing the Fat: Chef Aja Cage on why she loves ice cream, the perfect birthday meal and more

Aja Cage is a Maryland native and attended school at the The Pennsylvania Culinary Institute in Pittsburgh, PA. While living in Pittsburgh she worked at Eleven Restaurant focusing on …
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Lebanese Taverna shines in Harbor East
4 years ago

Lebanese Taverna shines in Harbor East

I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, …
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Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier
4 years ago

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

 

Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to …
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Wet City Craft Beer Bar Opening in Mt. Vernon
5 years ago

Wet City Craft Beer Bar Opening in Mt. Vernon

I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!
5 years ago

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Gunther + Co: Modern American, Globally Influenced, Locally Spun
5 years ago

Gunther + Co: Modern American, Globally Influenced, Locally Spun

Modern American. Globally influenced. Locally spun.

I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
5 years ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Chef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More
5 years ago

Chef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is …
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