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Restaurants

Fall lunch menu and boozy fun at Wit & Wisdom
3 years ago

Fall lunch menu and boozy fun at Wit & Wisdom

If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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“Jump. Tell her to jump.”
3 years ago

“Jump. Tell her to jump.”

“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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Baltimore’s dishes and drinks you could have over and over
3 years ago

Baltimore’s dishes and drinks you could have over and over

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Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s only going to get better – the next five years will be huge years of growth for food and drink in Baltimore. #ilovethiscity Read More

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series
3 years ago

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

 

Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, …
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Chewing The Fat With Hugh Acheson – Life in the South, Instagram and His Fave Places to Eat
3 years ago

Chewing The Fat With Hugh Acheson – Life in the South, Instagram and His Fave Places to Eat

                                                            …
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Fortessa Tableware and The Food Market Come Together To Support The Maryland Food Bank
3 years ago

Fortessa Tableware and The Food Market Come Together To Support The Maryland Food Bank

In an effort to raise awareness of their tableware AND the restaurants where it’s being used, Fortessa Tableware is hosting an influencer campaign Eat Good, Do Good. For the campaign, …
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Soft-Shell Crab Celebration:  Downtown Chefs Create Signature Dishes Starring Local Seasonal Favorite
3 years ago

Soft-Shell Crab Celebration: Downtown Chefs Create Signature Dishes Starring Local Seasonal Favorite

I used to be weirded out by soft crabs. I wrote about it.

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I’m a Baltimore kid, so I’ve been eating steamed blue crabs as long as I can remember. I am a very skilled crab picker. I worked at a crab house when I was a teenager – Bill’s Seafood in Perry Hall – and on occasion, I steam my own crabs at home. Crabs are probably my favorite thing to eat. Sitting around a picnic table in your backyard is so communal – you sit for hours and hours. Your hands are so messy, you definitely can’t grab your phone every five minutes (that’s a bonus.) Slowing down is something I think we all need a lot more of, don’t you? Read More

The Local Fry: Fries and Wings…and Paris!
3 years ago

The Local Fry: Fries and Wings…and Paris!

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Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris. Read More

Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza
3 years ago

Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
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The Delicious EmporiYUM returns to Baltimore in April
3 years ago

The Delicious EmporiYUM returns to Baltimore in April

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The Emporiyum is coming back, B’more: April 18-19 in Harbor East. Ramen and burgers and doughnuts, oh my gah! (note the YUM in the event name.) Read More

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