If you know me – or follow me on Instagram – you know I like a cocktail. A drink at the end of a long day is nice treat …
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That’s me. Taking it all in. The wood-fired lamb at Wit & Wisdom.
I’ve never been one for fancy restaurants. Don’t get me wrong, I love great food and …
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I think I’m in love. With a restaurant. Birroteca. And it’s literally a minute from my house, so…an affair has ensued. I think I’ve told everyone I know …
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What’s the best meal you’ve had in B’more recently? That’s a tough one. For me, it’s more than just the food. It’s the people I’m with, the surroundings, the service, …
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PABU: Fabulous Japanese food and an expansive sake selection in the Four Seasons Hotel – in the coolest neighborhood in B’more, Harbor East. Sure my ‘hood of Hampden …
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Finally. A new restaurant in my ‘hood recently that is not only a nice place to go for dinner, but also comfy (nice but not too fancy) and not overpriced – …
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Not one regret…but plenty of love.
Gypsy brewer Brian Strumke of Stillwater Artisanal Ales and Ted Stelzenmuller, chef and co-owner of Jack’s Bistro in Canton have come together to open one …
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In my twelve years in the Hampdens, I’d walked by the Aveue Diner at the corner of 36th + Elm a hundred times. Quite the non-descript, local joint. Always seemed fine, but nothing …
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Don’t get me wrong, I actually am happy to grab some quick caffeine from Starbucks, Dunkin’ Donuts and even Rool Farms sometimes. Feel free to judge me, coffee snobs. …
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about ten years ago, i stumbled upon nam kang restaurant. very random place, random location, but excellent food. there is a bit of a language barrier (i once ordered lemonade …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. 