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The path to a more open mind and kitchen
2 weeks ago

The path to a more open mind and kitchen

 

If you know me — or at least the social media me — you know that Ina Garten taught me how to cook. And so did Martha Stewart, The …
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Soft Fried Eggs aka “Dip In Eggs”
4 months ago

Soft Fried Eggs aka “Dip In Eggs”

How you like your eggs is a very personal thing. I like mine barely runny, kind jammy. Some people can’t handle a runny yolk, some only like their eggs scrambled. …
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What is real and what makes you happy?
1 year ago

What is real and what makes you happy?

When I read this Forbes article about how social media can affect your emotional well-being, I thought, of course. Yes.

But, wait. You don’t have …
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Embracing New Year’s Eve – At Home
2 years ago

Embracing New Year’s Eve – At Home

I have to be honest. I’m not always a big fan of New Year’s Eve…it all feels like, as my friend calls it, forced fun. You feel like you have …
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Raindrops on Roses and Whiskers on Kittens
2 years ago

Raindrops on Roses and Whiskers on Kittens

When I started talking with Eddie’s about the possibility of working together, I was actually giddy. I love Eddie’s and I’ve been shopping there my entire adult life…roughly …
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A Little Help From My Friends
2 years ago

A Little Help From My Friends

So, yeah. The holidays. The endless to do lists, parties, gifts, last minute guests, it can all feel a bit overwhelming. (Hint: whiskey helps.) It’s okay to ask for …
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Navigating Restaurant Week 2017 Preview: The Steak Edition
3 years ago

Navigating Restaurant Week 2017 Preview: The Steak Edition

Baltimore Restaurant Week is a funny thing. Some people use it to try new places, some do lunch for a change, some to afford a fancier place, some just …
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Paris With Eyes Wide Open
3 years ago

Paris With Eyes Wide Open

Lia is my best friend. We met in middle school. She was from Perry Hall, I was a country kid from Kingsville. Beginning in 7th grade, we knew each …
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Dansko love and not being a girly girl
4 years ago

Dansko love and not being a girly girl

A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.

I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and …
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Breakfast with Trends on Trends and noosa yoghurt
5 years ago

Breakfast with Trends on Trends and noosa yoghurt

I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the …
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