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A camp for grown ups – it’s all about the beer

So, maybe you’ve been to camp. Sleep away camp, sports camp or science camp, perhaps. When I was a kid, I went to a bunch of lacrosse and field …
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Get happy, hon!

I had the pleasure of meeting up with some friends for happy hour a few weeks ago at Charleston. I’d only been there once and it was a million …
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What’s your story? Here’s mine…

Branding. Creating your ‘you’ – telling the world what you’re all about. Big companies create taglines like “Just do it” or “We love to fly and it shows.” In today’s …
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The Yard Bar & Grille – Delicious eats and self serve beer, too!

Until this summer, I had never been to The Yard Bar & Grille at the Marriott Inner Harbor at Camden Yards. I’d seen the hotel, of course, as I …
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Skinny dipping

Okay, no…I have never actually skinny dipped. Sadly, I’m a rule follower. Youngest of six…my parents were so tired by the time I came around, I really could have been …
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Macaron 101 and the best sundae ever thanks to Chef Chris Ford

This Friday is National Macaroon Day (May 31, 2013). To honor the day, Food & Wine’s “People’s Best New Pastry Chef of 2012” and the Executive Pastry Chef of the Four Seasons Hotel …
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Make your holidays a little more sane (and fun!) with Graul’s

Doing some holiday entertaining? Going to a party? Just want to have a nice dinner at home? The nice folks at Graul’s Markets have you covered, hon. Here are some items …
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A delicious adventure begins

About a year ago, I started playing around with recipes for salted caramel brownies. I wanted something that was salty and sweet in one bite. I’m not a huge sweets …
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What came first?

Last summer, I became an urban farmer. Okay, not really…I just started keeping chickens in my Baltimore City backyard when I got four baby chicks from my friend Joan …
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