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Makin’ Bacon

I’m completely fascinated by chefs who cook nose-to-tail style – using every part of the animal – like kidneys, brain, feet and more. One of the most front-and-center of …
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This is a (really great) Cookbook

This is a short post…just want to share this cookbook filled with recipes for real food – seasonal stuff, not too fancy or complicated. It’s by Eli and Max Sussman …
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Makin’ Bacon

I’m completely fascinated by chefs that cook ‘nose to tail’ style – using every part of the animal – like kidneys, brain, feet and more. One of the most …
Read More

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