baltimore

“Where should I take out of towners?” “Where should my office do a happy hour?” “What do you consider a Baltimore classic?” “Where can we take the kids and no …
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I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Aja Cage is a Maryland native and attended school at the The Pennsylvania Culinary Institute in Pittsburgh, PA. While living in Pittsburgh she worked at Eleven Restaurant focusing on …
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A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.

I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and …
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I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, …
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Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to …
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I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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I’m podiatry-challenged. Is that even a thing? Well, for me it is. Here’s the dealio, I have flat feet – really flat. When I played lacrosse in college, I tried …
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Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is …
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