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blue crabs

Charm City Cook: Soft Crabs…Not to be Missed (or Feared!)

By  •  Culture
Soft crabs. To me, they are not called soft shells. This is Baltimore…

You pretty much either love ’em or hate ’em. I used to be completely wigged out by them. I think that having a job cleaning them at a seafood shop might have scarred me a bit. (Thanks, Billy.) My mom has loved them forever. Me, I’ve got texture issues – biting into a soft, yet crunchy LEG of a crab?

Um, no. (Then, fast-forward two years…) Read More

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