4 years ago
A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.
I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and …
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5 years ago
I’m podiatry-challenged. Is that even a thing? Well, for me it is. Here’s the dealio, I have flat feet – really flat. When I played lacrosse in college, I tried …
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5 years ago
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is …
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Since becoming an avid home cook – and giving up cable for about two years – I’ve begun to appreciate the cooking shows on PBS. You know, the ones hosted …
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Comfort food. I’ve written about it before. I love what it does. It has a job.
Two years ago when my brother died after a mind blowing two week illness, …
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This is a short post…just want to share this cookbook filled with recipes for real food – seasonal stuff, not too fancy or complicated. It’s by Eli and Max Sussman …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. 