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dessert

Charm City Cook: A Delicious Adventure Begins

Dannng, look at that.

About a year ago, I started playing around with two recipes I found online for salted caramel brownies. Heard the word salt and thought, YES! After changing the ingredients and measurements a few times, I ended up with what I felt was a darn near perfect brownie – rich, dense, fudgy, chocolatey, a tiny bit salty. Read More
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