2 years ago
Spring and summer are prime time for salads with fresh, local ingredients. That first weekend when you spy rows of boxes filled with ripe, red strawberries, it’s the best. …
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2 years ago
Steak tartare is seriously one of my very favorite things. I definitely crave it. If it’s on the menu and I know and trust the place, I’m down. A …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. Learn More »