There are so many food events in Baltimore in the next month or so I needed to make a list, so I thought I’d share it with you!
Disloyalty Pop-up Coffee Tasting
Saturday, September 28
Fells Point Farmers Market
7:30am – until they run out….
The Disloyalty Card program, which encourages visitors and locals alike to discover the city’s great cafés and coffee shops outside of their daily routines, launched in August. Pitango Gelato and Dooby’s Coffee will join LAMILL Coffee at the Fells Point Farmers Market to provide complimentary samples of their bestselling beverages and light fare along with information about the Disloyalty Card program. Get your card at the farmers market, go to all of the participating coffee shops and discover some of the city’s best coffee!
Farm to Chef
Monday, September 30
American Visionary Art Museum
$110 day of event
Farm to Chef is a local culinary competition that benefits Days of Taste. Thirty of the most talented Maryland chefs will be paired with thirty local farms to create innovative dishes for guests to enjoy. Plus delicious, creative cocktails presented by the Baltimore Bartenders Guild.
International Sake Day
Tuesday, October 1
PABU will kick off Sake Month with International Sake Day with the launch of a month-long Sake Happy Hour featuring complimentary abbreviated Sake 101 classes (see below for details) taught by Tiffany Soto, one of only three female master sake sommeliers in the world, and complimentary sake tastings. PABU will also highlight signature sake cocktails like the Cobra Kai and the Super X as well as offer special pricing on sake by the glass and bottle.
Birroteca’s 1st Birthday
Benefitting the National Multiple Sclerosis Society, Maryland Chapter
Thursday, October 3
6:30-10:30pm General Admission
VIP $100, General $35
Yes, I’m writing about another Harbor East restaurant. The Hampden girl. But hey, I like to go downtown with the fancy people sometimes. I’m still amazed that Harbor East has become what it is: a dining and shopping destination downtown. How cool is that? I love this city! My big retail weakness there? Oh, just a little bit ‘o Anthropologie. The housewares in that place are pretty much my biggest weakness. Ever. I’d almost say it’s like crack, but I know that’s an incredibly overused term. Some friends of mine wanted me to name my salted caramel brownies “crack brownies.” But, this is Baltimore and people already think we live on The Wire, so no. Let’s just say this store is a real problem for me.
Harbor East is also filled with such good places to eat and drink. One fave is Fleet Street Kitchen. It’s part of The Bagby Restaurant Group, which is a real presence in this super hot ‘hood. Much like the folks over at the Michael Mina restaurants at the Four Seasons, PABU and Wit & Wisdom, as well as Foreman Wolf (Charleston, Cinghiale, Bin 604, PAZO in Harbor East), the folks at Bagby have done an excellent job in recruiting the best of the best to run them and are now considered anchor restaurants in Harbor East. And, we are the lucky ones who get to enjoy it all.
First up for the Bagby group was the opening of Bagby Pizza Co in 2009 – a great casual pizza joint on Fleet Street. I visited with some friends when it opened and we were all very impressed. Great service, even better pizza pie (and sammies, salads and more.) Then came TEN TEN (I went last year and dreamed about the pork belly BLT)…and then Fleet Street Kitchen, where I dined earlier this week. And…next up, Cunningham’s Kitchen in Towson – a neighborhood that can really use a new restaurant! Get ready, my friends in the ‘burbs of Towson, Ruxton, Lutherville, etc. – it’s gonna be in the Towson CIty Center and it’s gonna be good. Most likely opening in September 2013. They are working hard to get it open, but are more concerned with making sure it’s exactly what they want. Bagby’s Chief Operating Officer Chef Chris Becker (formerly the Chef at The Wine Market and most recently, Fleet Street), told me that he’s writing the menu for Cunningham’s now. And with Beverage Director Tim Riley at the helm, I’m confident that the drinks side of the house will be spot on.