local

I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits …
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Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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Branding. Creating your ‘you’ – telling the world what you’re all about. Big companies create taglines like “Just do it” or “We love to fly and it shows.” In today’s …
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Yes, I’m writing about another Harbor East restaurant. The Hampden girl. But hey, I like to go downtown with the fancy people sometimes. I’m still amazed that Harbor …
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Okay, no…I have never actually skinny dipped. Sadly, I’m a rule follower. Youngest of six…my parents were so tired by the time I came around, I really could have been …
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Photo by Pastry Studio

Local, local, local. I’m all about it…you probably are, too. And in Baltimore, we’re getting more and more great local restaurants, bakeries, breweries and more…and …
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If you know me – or follow me on Instagram – you know I like a cocktail. A drink at the end of a long day is nice treat …
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That’s me. Taking it all in. The wood-fired lamb at Wit & Wisdom.

I’ve never been one for fancy restaurants. Don’t get me wrong, I love great food and …
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