4 years ago
“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.
I just discovered noosa, thanks to a recent breakfast event …
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4 years ago
A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever. Read More
About a year ago, I started playing around with recipes for salted caramel brownies. I wanted something that was salty and sweet in one bite. I’m not a huge sweets …
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Dannng, look at that.
Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. Learn More »
