4 years ago
I’m a homebody.
Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Photo courtesy http://www.keepcalm-o-matic.co.uk
There are so many food events in Baltimore in the next month or so I needed to make a list, so I thought I’d share it with you!
Disloyalty Pop-up Coffee Tasting
Saturday, September 28
Fells Point Farmers Market
7:30am – until they run out….
The Disloyalty Card program, which encourages visitors and locals alike to discover the city’s great cafés and coffee shops outside of their daily routines, launched in August. Pitango Gelato and Dooby’s Coffee will join LAMILL Coffee at the Fells Point Farmers Market to provide complimentary samples of their bestselling beverages and light fare along with information about the Disloyalty Card program. Get your card at the farmers market, go to all of the participating coffee shops and discover some of the city’s best coffee!
Farm to Chef
Monday, September 30
American Visionary Art Museum
6:30 p.m.
$99
$110 day of event
Farm to Chef is a local culinary competition that benefits Days of Taste. Thirty of the most talented Maryland chefs will be paired with thirty local farms to create innovative dishes for guests to enjoy. Plus delicious, creative cocktails presented by the Baltimore Bartenders Guild.
International Sake Day
Tuesday, October 1
PABU
PABU will kick off Sake Month with International Sake Day with the launch of a month-long Sake Happy Hour featuring complimentary abbreviated Sake 101 classes (see below for details) taught by Tiffany Soto, one of only three female master sake sommeliers in the world, and complimentary sake tastings. PABU will also highlight signature sake cocktails like the Cobra Kai and the Super X as well as offer special pricing on sake by the glass and bottle.
Birroteca’s 1st Birthday
Benefitting the National Multiple Sclerosis Society, Maryland Chapter
Thursday, October 3
5:30-6:30pm VIP
6:30-10:30pm General Admission
VIP $100, General $35 Read More
Okay, no…I have never actually skinny dipped. Sadly, I’m a rule follower. Youngest of six…my parents were so tired by the time I came around, I really could have been …
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Soft crabs are so Baltimore, hon.
You pretty much either love ’em or hate ’em. I used to be completely wigged out by them. I think that having a …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. 