“Velvety. It’s velvety.”
5 years ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
Read More

Channeling Julia
7 years ago

Channeling Julia

Julia Child. I can see myself in her. She was obsessed with food and cooking. She loved her people. She came into her own and was very happy and fulfilled later in life. Read More