Charm City Cook
Food is good
The idea of a staycation has always appealed to me. For me, traveling hasn’t really been something I crave. I know a lot of people live for it. I mean, when I go away I do enjoy myself and yes, a change of scenery is always a good idea. But I really, really love being in …
Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University. While holding a full-time job in the biotech industry, she continued to nurture this passion, moonlighting as a sommelier at Ranazul Tapas and Wine Bistro in Fulton, Maryland. In 2010, Dalton decided to follow her dreams and go …
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest local and regional products. A graduate of the Culinary …
Josh Hershkovitz of Hersh’s Pizza & Drinks is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy in college. He also has an MBA. And the cooking. He certainly has that down. Aren’t you glad he chose cooking?
There are so many food events in Baltimore in the next month or so I needed to make a list, so I thought I’d share it with you! Disloyalty Pop-up Coffee Tasting Saturday, September 28 Fells Point Farmers Market 7:30am – until they run out…. The Disloyalty Card program, which encourages visitors and locals …
