Charm City Cook: Put an Egg on It
Here is the recipe for the tart…so easy and good. And elegant, actually.
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper
Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
Best served immediately, but you can certainly reheat in the oven.
Good stuff. I’m telling you…you need to make this. Remember those salted caramel brownies I recommended? I will not steer you wrong, hon.