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No regrets

No regrets

Not one regret…but plenty of love.

Gypsy brewer Brian Strumke of Stillwater Artisanal Ales and Ted Stelzenmuller, chef and co-owner of Jack’s Bistro in Canton have come together to open one …
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Put an egg on it

I’m sure you’ve heard of the Portlandia bit “Put a bird on it!” where spazzy hipsters decide that everything’s better with a bird on it. Etsy gone wild.The food version of …
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Strawberry Rhubarb Compote

Oh, say it ain’t so…

This just may be the last week or two of local strawberries and rhubarb at the farmers market. Highly recommend getting the rhubarb from …
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Linguine with Fresh Peas and Fiddleheads

Ah…springtime at the farmers market. I’m so, so happy to see favorites like rhubarb, ramps, peas, fiddlehead ferns and more. I almost cried when I saw Mr. McCarthy, “the pea …
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