Ay, chihuahua!

I don’t have a huge sweet tooth. It’s not that I don’t enjoy sweets, I just don’t always seek them out. Desserts have to be really, really good for me to …
Read More

Finally. A new restaurant in my ‘hood recently that is not only a nice place to go for dinner, but also comfy (nice but not too fancy) and not overpriced - …
Read More

A quick post to share some photos from this weekend’s farmers market.

Simply put, this stuff just makes me happy.

Who doesn’t love punch? If you love parties, I’m sure you love punch. I certainly do. Punch is so festive - it’s interactive, everyone shares from the same …
Read More

Chef Jon Lindenauer has pretty much done it all. Check it out:

• Attended the Culinary Institute of America (CIA) and studied under Chef Hartmut Handke.
• Cooked at top four-star restaurants …
  Read More

Soft crabs are so Baltimore, hon.

You pretty much either love ‘em or hate ‘em. I used to be completely wigged out by them. I think that having a …
Read More