This is a (really great) Cookbook

This is a short post…just want to share this cookbook filled with recipes for real food - seasonal stuff, not too fancy or complicated. It’s by Eli and Max Sussman …
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I’m completely fascinated by chefs that cook ‘nose to tail’ style - using every part of the animal - like kidneys, brain, feet and more. One of the most …
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I’d always been told that making risotto is a bear. All that stirring, stirring, stirring. Blah, blah, blah. How do you know when it’s done?? But thanks to the wonderful folks …
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