Fry my chicken, hon

Do you fry your chicken? Or…is it too messy…not on your diet…or maybe you don’t eat meat? Well, none of those things apply to me. Not one. I love …
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This week something really fun happened. A brush with fame. But…this is Baltimore, so it was THE MOST low-key brush with fame ever.

I met my friend Sean through this …
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Things in my little world are starting to get exciting.

First, back in November 2012, my salted caramel brownies were actually for sale in a real shop - even better, …
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Back in 2007, I was planning an alumni event at my full-time gig at Friends School and my friend who was then working for Struever Brothers suggested that I look …
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There are so many food events in Baltimore in the next month or so…I needed to make a list, so I thought I’d share it with you!

Farm to Chef

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On a gorgeous day in Charm City, there I was…in the kitchen. Avoiding laundry. Again. It was entirely too gorgeous to stay inside but I didn’t have time for a …
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A gorgeous summer Baltimore night. Bubbles from Cali. Sounds perfect, no?

Yes. Perfect. As I sat along the water in Fell’s Point on quite possibly the most beautiful night …
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The new Oliver Specks Eats & Drinks in Harbor East - the restaurant formerly known as Vino Rosina - has officially reopened. Chef Jesse Sandlin has created an approachable, creative …
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I love really good pizza. Give me a crispy thin crust with delicious, flavorful toppings and I’m a happy girl. My hilarious friend Richie would call my kind of pizza …
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So, maybe you’ve been to camp. Sleep away camp, sports camp or science camp, perhaps. When I was a kid, I went to a bunch of lacrosse and field …
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