This week something really fun happened. A brush with fame. But…this is Baltimore, so it was THE MOST low-key brush with fame ever.
I met my friend Sean through this … Read More
Parts & Labor: My latest food obsession
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Giant Food and Hooper’s Crab House to steam crabs curbside
38 Views
Rye owners opening new cocktail bar in Federal Hill
20 Views
Macaron 101 and the best sundae ever thanks to Chef Chris Ford
19 Views
Star-Spangled Celebration at Wit & Wisdom at the Four Seasons
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Chefs come together for an amazing night of cocktails, wine and food
September 3, 2014
September 2, 2014
Oh, for the love of figs…
August 20, 2014
Instagram 2.0 at Artifact Coffee - local chefs offer food, cocktails, ice cream and more!
August 19, 2014
Tomato Basil Jam - make this NOW
August 15, 2014
Pop-up dinners in Charm City - Dinner Lab starts this weekend
August 14, 2014
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