This is a short post…just want to share this cookbook filled with recipes for real food - seasonal stuff, not too fancy or complicated. It’s by Eli and Max Sussman … Read More
Parts & Labor: My latest food obsession
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Giant Food and Hooper’s Crab House to steam crabs curbside
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Macaron 101 and the best sundae ever thanks to Chef Chris Ford
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Rye owners opening new cocktail bar in Federal Hill
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Chefs come together for an amazing night of cocktails, wine and food
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Star-Spangled Celebration at Wit & Wisdom at the Four Seasons
September 3, 2014
September 2, 2014
Oh, for the love of figs…
August 20, 2014
Instagram 2.0 at Artifact Coffee - local chefs offer food, cocktails, ice cream and more!
August 19, 2014
Tomato Basil Jam - make this NOW
August 15, 2014
Pop-up dinners in Charm City - Dinner Lab starts this weekend
August 14, 2014
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