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Charm City Cook: White Chicken Chili with a Kick

By  •  Culture

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Recently, when my friend Lisa had me over for dinner and said we were having Cooks Illustrated’s White Chicken Chili, I was excited. Lisa is a very good cook (and amazing baker!) and I knew it would be fantastic. And, it was SO GOOD. I cleaned the bowl and wanted more, but I was polite. Thankfully, Lisa sent me home with some leftovers and about two weeks later, I made some for myself. I turned down the ‘heat’ a little bit, but other than that, I followed the recipe.

I’ve written before about Cooks Illustrated. I have an online membership (just $35 per year) and I use it all the time. I used to be intimidated by the magazine, but then I just dove in and it’s amazing. I’ve learned about different cuts of meat, how to grill, the best knives and more. What I love best about cooking is that you can keep learning as you go – whether it’s about cooking techniques, tools or ingredients. Cook’s Illustrated and America’s Test Kitchen are excellent sources for all these things. Read More

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