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Restaurants

Bundle Up, Baltimore. It’s Time to Support Your Faves. Again.

December 25, 2021 by Amy Langrehr

It’s rough out there for restaurants. COVID surges, staffing challenges, unpredictable food costs and shortages and it’s now officialIy winter. But there are ways to help . . . I am in the process of creating a list of restaurants from my dining guide that are offering outdoor dining or will soon. I will share …

Read moreBundle Up, Baltimore. It’s Time to Support Your Faves. Again.

Chef Chris Scanga and the New (Yet, Old) Milton Inn

July 25, 2021 by Amy Langrehr

Years ago, I interviewed Chef Chris Scanga on a Tuesday morning in an empty dining room at Petit Louis. Sitting amidst stacks of chairs felt so weird and special at the same time. As I sat there, I thought, wow — who gets to do this? (Be cool, Ame, be cool.) That was 2015. We …

Read moreChef Chris Scanga and the New (Yet, Old) Milton Inn

New Orleans has Part of My Heart

May 28, 2021 by Amy Langrehr

Walking through Lafayette CemeteryOysters at PecheSazeracs at Tujague’sLive music at Preservation HallBeignets at Cafe Du MondeThe Piano Bar at Lafitte’sRamos Gin Fizzes at the Sazerac Bar The best bartender at The French 75 BarOyster Po’boys at Parkway Frozen Irish Coffee at Erin RoseLate Night Martinis at Clancy’sWine and jazz at BacchanalBrunch at Compère LapinCrab beignets …

Read moreNew Orleans has Part of My Heart

Baltimore Kids’ Favorite Dishes Around the City

March 14, 2021 by Amy Langrehr

                I asked parents, aunts, uncles, grandparents, caregivers, etc for recommendations for restaurants and dishes in Baltimore City that kids love. So many great suggestions, even a few fancy ones! Read on … THE LIST (so far) The apple turkey wrap from Red Canoe, biscuits & gravy from …

Read moreBaltimore Kids’ Favorite Dishes Around the City

John Brown’s General and Butchery Opening a Restaurant in Remington

March 7, 2021 by Amy Langrehr

Robert Voss is a Monkton born and bred guy. I had never met him before yesterday, as he tends to be more comfortable behind the scenes. In December of 2015, he opened John Brown General and Butchery in the former home of the much beloved John Brown Store at the corner of Falls and Shawan …

Read moreJohn Brown’s General and Butchery Opening a Restaurant in Remington

Outdoor Dining and Excellent Takeout Options in Baltimore City winter 2020-2021

March 7, 2021 by Amy Langrehr

GREAT TAKEOUT SUGGESTIONS – specific dishes, not just places! Soups On — “Veggie soup + tofu banh mi is my go-to for a soup-sandwich combo.” Baba’s Kitchen + Market — the dip trio, falafel, Greek bowls, tahini dressing Good Neighbor — tahini chickpea toast Fuzzie’s Burgers — “Ghost” kitchen, amazing burgers, chicken sandwich and fries! Motzi …

Read moreOutdoor Dining and Excellent Takeout Options in Baltimore City winter 2020-2021

Miss You.

April 27, 2020 by Amy Langrehr

I’ve been trying to wrap my head around this whole quarantine thing. Trying to write something meaningful or helpful. But I just keep writing sappy notes about the places and people I miss. So, I’m going with that. I miss Old Fashioneds at Lobo and Manhattans at Peter’s Inn. Negronis at Sugarvale and Orto. Martinis …

Read moreMiss You.

MICA: Illustrating the Edible

January 6, 2020 by Amy Langrehr

In the spring of 2019, I was contacted by Rebecca Bradley at the Maryland Institute College of Art about a possible collaboration. Her students take a class each spring entitled, Illustrating the Edible. In this class, they illustrate many, many food and cooking related subjects and she wanted to see if there was something in …

Read moreMICA: Illustrating the Edible

Best bites of 2018

December 26, 2018 by Amy Langrehr

Here’s to the new year ahead, but first a look back at some of the best things I ate at restaurants this year. (I might also do a post of the best things I cooked this year, as I definitely was in my own kitchen more!) Pepperoni pizza at Pizza John’s Fried Chicken at Rye …

Read moreBest bites of 2018
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