And, while my Irish mom is a big part of who I am (and my dad, too…I named my dog Henry in his honor), my love of food and cooking and feeding people seems to come from my maternal grandmother, Mary Fitzpatrick. She and my grandfather Clark lived on a working farm in Harford County and I’ve written a little about them before. They were extremely hard working people – raising lambs, pigs, chickens and steer, churning their own butter, smoking and curing meats and so much more. Mary was a fabulous cook and if you stopped by their house, you ate. Like, really, ate. One of my mom’s most vivid food memories was her mother frying chicken in bacon fat – she said the skin was perfectly crispy. I’ve gotta try that.