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sommelier

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

September 30, 2016 by Amy Langrehr

  Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to nurture this passion, moonlighting as a sommelier at Ranazul Tapas and Wine Bistro in Fulton, Maryland.  In 2010, Dalton decided to follow her dreams and go …

Read moreWit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

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