i have to agree with the folks at my MOST FAVE food blog, the kitchn.
better than bouillon is the best. when you’ve run out of your homemade stock…drop a little of this super concentrated flavorful goodness in a pot with boiling water…and you’re good to go. comes in many flavors – i’ve used the beef, chicken and vegetable. don’t buy those yucky dry cubes…this is so good.
tell your friends…or save the secret for yourself, hon!