charcuterie

I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Photo by Parts & Labor

I rarely talk about my MOST favorite anything – beer, cocktail, restaurant…or even chicken (but, let’s be honest, it’s Millie.). But last year, I …
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I’m completely fascinated by chefs who cook nose-to-tail style – using every part of the animal – like kidneys, brain, feet and more. One of the most front-and-center of …
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