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Charm City Cook

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A Delicious Weekend in Philly

May 24, 2021 by Amy Langrehr

I like being at home. But I also really, really like staying in hotels. Two nights is ideal, but really one night with a soaking tub, room service and a huge bed — yes! I’m actually planning my next hotel stay in my head right now. What can I say, I like what I like. …

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A Change Would Do You Good

May 13, 2021 by Amy Langrehr

This week, I made a big step in creating some mental health boundaries for myself by unfollowing many food/beverage accounts on Instagram. When I see mostly restaurants and food IGs in my feed, I have feelings of, not really FOMO, it’s more like they feel like a distraction from what I want to be doing. How …

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Baltimore Kids’ Favorite Dishes Around the City

March 14, 2021 by Amy Langrehr

                I asked parents, aunts, uncles, grandparents, caregivers, etc for recommendations for restaurants and dishes in Baltimore City that kids love. So many great suggestions, even a few fancy ones! Read on … THE LIST (so far) The apple turkey wrap from Red Canoe, biscuits & gravy from …

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John Brown’s General and Butchery Opening a Restaurant in Remington

March 7, 2021 by Amy Langrehr

Robert Voss is a Monkton born and bred guy. I had never met him before yesterday, as he tends to be more comfortable behind the scenes. In December of 2015, he opened John Brown General and Butchery in the former home of the much beloved John Brown Store at the corner of Falls and Shawan …

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Outdoor Dining and Excellent Takeout Options in Baltimore City winter 2021

March 7, 2021 by Amy Langrehr

I have been sharing these in my weekly newsletter, but I thought it was about time I added them to my blog to make it easier to find. If you know of other places I could add to these lists, please drop me a line: amy@charmcitycook.com. Hope you use these lists and support Baltimore City …

Read moreOutdoor Dining and Excellent Takeout Options in Baltimore City winter 2021

Grandmom’s Crab Soup

January 4, 2021 by Amy Langrehr

My mom’s crab soup is a classic. It’s simple, easy and incredibly comforting. Like a lot of things she made for us over the years, the recipe wasn’t written down in its entirety — until now. Mom and I have been talking about this soup for the last few months, which kind of broth, crab …

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The best egg salad

January 3, 2021 by Amy Langrehr

  THE BEST EGG SALAD INGREDIENTS 8 cooked eggs, peeled and coarsely chopped 1/3 cup mayonnaise 3 tablespoons crisp celery, chopped 2 teaspoons Maille Dijon mustard ½ teaspoon Maille whole grain mustard Frank’s Red Hot sauce Salt and pepper Romaine lettuce hearts Bread of choice INSTRUCTIONS Place cooked eggs into a large bowl Add mayonnaise, …

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Weeknight Tomato Sauce

January 3, 2021 by Amy Langrehr

WEEKNIGHT TOMATO SAUCE INGREDIENTS 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 tsp coarse salt 1/4 tsp freshly ground pepper 1/4 cup tomato paste 1 can (28 ounces) tomato puree (I like smooth sauce, so I used pureed tomatoes) 2 TBSP of butter optional: basil or oregano ground beef …

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Ways You Can Help Support Local Restaurants

December 15, 2020 by Amy Langrehr

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Read moreWays You Can Help Support Local Restaurants
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