• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Instagram
  • LinkedIn
Charm City Cook

Charm City Cook

Food is good

  • Q&A
  • Blog
  • Baltimore
  • Newsletter
  • Contact
  • Recipes + Cooking
  • Restaurants
  • Baltimore
  • Inspiration
  • Travel
  • Farmers Market

Chef John Shields and recipes from farmers at Waverly Market

July 14, 2014 by Amy Langrehr

john shields gertrudes

I love Waverly Market. I shop for my weekly groceries there every week and love seeing local chefs shopping from local farmers and purveyors. I go early and I usually see Chris Becker of the Bagby Restaurant Group and John Shields of Gertrude’s, talking with farmers, buying cases of fruit, vegetables, herbs and more.  This makes a food nerd like me so happy to see chefs at the market! They’re walking the walk, not just talking the talk.

Check out recipes for Radish + Sweet Corn Salad and Roasted Beets (a ‘la Ina Garten) using organic, local produce from One Straw Farm.

beets in sink

Thanks, John – see you at the market!

 

Category: Baltimore, Farmers Market, Recipes + Cooking, Restaurants

About Amy Langrehr

Collaborator, cook, writer, city chicken keeper, Baltimorean

Previous Post:Summer goodness…now, at the market
Next Post:How to keep your farmers market haul fresher longer

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts

Copyright © 2023 · Charm City Cook · All Rights Reserved