peonies

Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (and tulips, peonies, hydrangeas…)

This post is a super simple one: a few of my favorite spring recipes. If you make these once, they will be in the rotation. Promise.

IMG_4608

Asparagus Gruyere Tart from Martha Stewart

Spring Risotto from Food52

Rhubarb Compote from Simple Bites

 

 

 

 

 

 

Linguine with Fresh Peas and Fiddleheads

Strawberry Rhubarb Pie