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Paris With Eyes Wide Open
1 year ago

Paris With Eyes Wide Open

Lia is my best friend. We met in middle school. She was from Perry Hall, I was a country kid from Kingsville. Beginning in 7th grade, we knew each …
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Food@Light City #proudlybaltimore
1 year ago

Food@Light City #proudlybaltimore

It’s time for year two of Light City. And for me, the focus will not only be the amazing light installations around the city, but also, food. I mean, …
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Baltimore Staycation, Four Seasons Style . . .
1 year ago

Baltimore Staycation, Four Seasons Style . . .

I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Chewing the Fat: Chef Aja Cage on why she loves ice cream, the perfect birthday meal and more
2 years ago

Chewing the Fat: Chef Aja Cage on why she loves ice cream, the perfect birthday meal and more

Aja Cage is a Maryland native and attended school at the The Pennsylvania Culinary Institute in Pittsburgh, PA. While living in Pittsburgh she worked at Eleven Restaurant focusing on …
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Dansko love and not being a girly girl
2 years ago

Dansko love and not being a girly girl

A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.

I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and …
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Lebanese Taverna shines in Harbor East
2 years ago

Lebanese Taverna shines in Harbor East

I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, …
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Botanical spirits, right up my alley
2 years ago

Botanical spirits, right up my alley

I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits …
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Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier
2 years ago

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

 

Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to …
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Wet City Craft Beer Bar Opening in Mt. Vernon
2 years ago

Wet City Craft Beer Bar Opening in Mt. Vernon

I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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Hey, Dansko. I Love You.
2 years ago

Hey, Dansko. I Love You.

I’m podiatry-challenged. Is that even a thing? Well, for me it is. Here’s the dealio, I have flat feet – really flat. When I played lacrosse in college, I tried …
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