Charm City Cook
Food is good
THE LATEST ON CLAVEL AND MOREa conversation with Lane HarlanClavel, Remington’s much beloved Mexican restaurant hasn’t offered indoor dining since March 15, 2020. That is a long time to be without this wonderful place. A place where you see all walks of life, the vibe is warm and relaxing. One of those places that feels …
BALTIMORE LOVE FROM THRILLISTKora Lee’s CafeCorner Bistro and Wine BarBlacksauce Kitchen This new article from the folks at Thrillist features 15 Essential Black-Owned Restaurants in Baltimore You Need to Know About. Some big faves like Blacksauce and Magdalena, plus a few that I’ve heard great things about — like Corner Bistro & Wine Bar in Ridgely’s Delight and Ice Queens in Locust …
I asked parents, aunts, uncles, grandparents, caregivers, etc for recommendations for restaurants and dishes in Baltimore City that kids love. So many great suggestions, even a few fancy ones! Read on … THE LIST (so far) The apple turkey wrap from Red Canoe, biscuits & gravy from …
KIDS FAVORITE PLACES AND DISHESwhat kids like to order around town Shrimp Pita Wrap from SouvlakiI asked parents, aunts, uncles, grandparents, caregivers, etc for recommendations for restaurants and dishes in Baltimore City that kids love. So many great suggestions, even a few fancy ones! Read on . . . THE LIST (so far) The apple turkey …
Robert Voss is a Monkton born and bred guy. I had never met him before yesterday, as he tends to be more comfortable behind the scenes. In December of 2015, he opened John Brown General and Butchery in the former home of the much beloved John Brown Store at the corner of Falls and Shawan …
I have been sharing these in my weekly newsletter, but I thought it was about time I added them to my blog to make it easier to find. If you know of other places I could add to these lists, please drop me a line: amy@charmcitycook.com. Hope you use these lists and support Baltimore City …
Photo credit Colin Marshall JOHN BROWN GENERAL & BUTCHERYopening at the old Parts & Labor space As you hopefully saw in my (first ever, maybe ever again?) mid-week newsletter, the incredible butcher and general store in Cockeysville, John Brown, is opening a restaurant in the old Parts & Labor space on Howard Street in Remington. …
Photo credit Colin Marshall JOHN BROWN GENERAL & BUTCHERYopening at the old Parts & Labor space Per their social media, the incredible butcher and general store in Cockeysville, John Brown, is opening a restaurant in the old Parts & Labor space on Howard Street in Remington. To say I am excited is ONE MILLION times …
Hersh’s — one of my most favorite places — has a new menu and it has already been a huge success on the first few nights they offered it! They’re still serving up their amazing wood-fired pizzas, but now they are not the usual thin crust and they’re bigger, 16 inches. They also now have subs …
