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Amy Langrehr

The Helmand, La Cuchara’s Market, Pho in Hampden, Valentine’s Day Takeout + Lots More

February 7, 2021 by Amy Langrehr

Meme by Baltimore Humor I created this newsletter as a way to keep people in Baltimore informed on ways we all can support our favorite local restaurants and food & beverage businesses.  No ads, no memberships, just info.All I ask is this: forward it onto a few of your friends in Baltimore who love food.  UNICORNS, VALENTINES …

Read moreThe Helmand, La Cuchara’s Market, Pho in Hampden, Valentine’s Day Takeout + Lots More

Favorite takeout desserts, Lunar New Year at Nihao, Italian deli coming to Charles Village + more

January 31, 2021 by Amy Langrehr

ITALIAN DELI COMIN​G TO CHARLES VILLAGE The Schnapp Shop was a longtime staple in Charles Village. I remember stopping there many times years and years ago on the way to dinners at my friends’ home in the neighborhood. In the Baltimore Business Journal article here, it was described as “trusty” and trusty it was! Daniele Catalani …

Read moreFavorite takeout desserts, Lunar New Year at Nihao, Italian deli coming to Charles Village + more

The Milton Inn, Open Hand Pasta, Cane Collective and LOTS of takeout ideas

January 24, 2021 by Amy Langrehr

OPEN HAND PASTA I heard about Open Hand Pasta and Provisions few months ago but I finally had a chance to shop for their fresh pasta and sauces at Waverly Farmers Market this weekend (they are there every other Saturday.) I bought two kinds of pasta — fiorintini (pictured above) and duck cappelletti — and three sauces …

Read moreThe Milton Inn, Open Hand Pasta, Cane Collective and LOTS of takeout ideas

Toki Tako, Fuzzies Burgers, Tablefield Grocery, Lily’s and more

January 19, 2021 by Amy Langrehr

This is Magnolia, she says hiiiii.She had surgery last week.She’s been a real (very sweet) trooper! I created this newsletter as a way to keep people in Baltimore informed on ways we all can support our favorite local restaurants and food & beverage businesses.  No ads, no memberships, just info. FUZZIES BURGERS AND FRIES Brothers Josh …

Read moreToki Tako, Fuzzies Burgers, Tablefield Grocery, Lily’s and more

Latest from Amy at Charm City Cook

January 10, 2021 by Amy Langrehr

HOW WE GOT HERE (let’s eat) I created this newsletter as a way to keep people in Baltimore informed on ways we all can support our favorite local restaurants and food & beverage businesses. No ads, no memberships, just info. Photo above: Drinks with friends. I miss you, Dylan’s. SMALL BUSINESSES HELPING TO STOCK YOUR …

Read moreLatest from Amy at Charm City Cook

Grandmom’s Crab Soup

January 4, 2021 by Amy Langrehr

My mom’s crab soup is a classic. It’s simple, easy and incredibly comforting. Like a lot of things she made for us over the years, the recipe wasn’t written down in its entirety — until now. Mom and I have been talking about this soup for the last few months, which kind of broth, crab …

Read moreGrandmom’s Crab Soup

The best egg salad

January 3, 2021 by Amy Langrehr

THE BEST EGG SALAD INGREDIENTS 8 cooked eggs, peeled and coarsely chopped 1/3 cup mayonnaise 3 tablespoons crisp celery, chopped 2 teaspoons Maille Dijon mustard ½ teaspoon Maille whole grain mustard Frank’s Red Hot sauce Salt and pepper Romaine lettuce hearts Bread of choice INSTRUCTIONS Place cooked eggs into a large bowl Add mayonnaise, …

Read moreThe best egg salad

Fresh starts - Here we go, 2021

January 3, 2021 by Amy Langrehr

HELPING FOOD INSECURE PEOPLE IN BALTIMORE Baltimore Community Fridge (pictured above) Next time you go shopping (or order groceries) consider grabbing a few extra things to donate to this community effort. They really need snacks like whole fresh fruit (bananas, apples, oranges…), protein and granola bars, snack sizes of pretzels, bottled water, Vitamin Water, Gatorade, etc. …

Read moreFresh starts - Here we go, 2021

Weeknight Tomato Sauce

January 3, 2021 by Amy Langrehr

WEEKNIGHT TOMATO SAUCE INGREDIENTS 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 tsp coarse salt 1/4 tsp freshly ground pepper 1/4 cup tomato paste 1 can (28 ounces) tomato puree (I like smooth sauce, so I used pureed tomatoes) 2 TBSP of butter optional: basil or oregano ground beef …

Read moreWeeknight Tomato Sauce
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