Here’s to the new year ahead, but first a look back at some of the best things I ate at restaurants this year. (I might also do a post of the best things I cooked this year, as I definitely was in my own kitchen more!)
Pepperoni pizza at Pizza John’s
Fried Chicken at Rye Street Tavern
Spinach and cheese croissant at LB Bakery at the Lord Baltimore Hotel
Steak tartare and whipped ricotta at Rec Pier Chop House
Tagliatelle with clams, fennel salami and white beans at Gnocco
Vegan chocolates at Jinji’s Chocolates
Fish tacos at La Food Marketa
Breakfast (via Uber Eats) from Pete’s Grille
Tacos al Pastor at Cocina Luchadoras
Tempura Broccoli (again) at Ekiben
Scallops at Petit Louis Bistro
Funghi Tagliatelle at Cinghiale
Peanut Butter “Tasty Cakes” at The Food Market
Scallop Toast at Grand Cru
Macarons at Sacré Sucré
Smoked bluefish paté at Peter’s Inn
Sushi at Nanami Cafe
Drool!!! Yum! I want it all, thanks for sharing!
L. Drew Pumphrey
Thank God you didn’t list any BBQ that wasn’t mine! 😉 Happy Holidays!
Thank you Amy!!