Zensations By Jen Has A Cure For What Ails You
For aches, pains, tiredness and more, Jenny Ehrhardt of Zensations by Jen has you covered. Naturally.
Charm City Cook: Irish Roots
My Mom (um, hello…Peg Fitzpatrick) is Irish. Her great-grandmother Catherine Buckley arrived in Baltimore on a ship from County Cork in 1850 at the age of 16. And…when you see my Mom, you say…yep, she’s Irish. And, while my Irish Mom is a big part of who I am (and my Dad, too…I named my dog Henry in his …
Mediterranean Cooking Class and Tasting
Aglaia Kremezi, Greek cook, author and lecturer will present a lunchtime cooking demonstration and tasting on January 31, 2015 in the Annunciation Orthodox Center in Mt. Vernon.
Grand Cru Wine Bar to be Sold to Unitas Grandson
I guess I knew this might be coming. Grand Cru, the wonderful little wine bar at Belvedere Square, is being sold. As many know, Grand Cru’s former owner, Nelson Carey, died suddenly last summer. I wrote about it. That was a hard one to write, since I knew Nelson pretty well and always loved seeing …
Let’s Talk About Food…Really
Two years ago, Dana Slater had an idea to create a speaker series that addressed food sourcing in the Chesapeake Bay region. At the time, her son Jake was the general manager at Woodberry Kitchen, which is run by one of the area’s most forward-thinking chefs of our time, Spike Gjerde. Spike and his team …
In praise of the best holiday. Ever.
This is a repost about my very favorite holiday of the year, Thanksgiving. It’s the perfect holiday - it’s all about food. For me personally, the celebrations have changed over the years, but I’m always with people I care about. Whether that’s friends or family, it does not matter. I love my people. So much.
Lexington Market vendors and Baltimore chefs come together to Light Up Lexington
As you may know, there has been a lot buzz about the plans for the renovation of Lexington Market - approximately $25-30 million dollars worth of renovation.
Cocktails by Rye and a rare glimpse of the Rawlings Conservatory at night
The first time I walked into the Rawlings Conservatory in Druid Hill Park, I was simply amazed. This place is in Baltimore. Seriously. This Thursday, November 6, I cannot wait to see it lit up at night at Cocktails at the Conservatory. Add in cocktails by Rye Fells Point? Done. Photo: Nelle Somerville This …
Chewing the Fat: An Interview with Spike Gjerde of Woodberry Kitchen, Artifact, Parts & Labor and more
I guess I’ve known Spike Gjerde about eight years now, since a little before the time of Woodberry Kitchen‘s opening in 2007. In my full-time job as alumni director at a local independent school, I was looking for a place to have an alumni gig. My friend Katie Hearn was working for Struever Brothers at …