Charm City Cook
Food is good
Two years ago, Dana Slater had an idea to create a speaker series that addressed food sourcing in the Chesapeake Bay region. At the time, her son Jake was the general manager at Woodberry Kitchen, which is run by one of the area’s most forward-thinking chefs of our time, Spike Gjerde. Spike and his team …
It is COLD. When it gets as cold as it is today, I want this beef stew and nothing else. Okay, maybe a blanket. And whiskey.
What are some of your favorite cookbooks of the last year? Which cookbook or food memoir are you hoping to add to your collection? As a relatively new cook, I’m always looking for really good, thorough, useful (and beautiful) cookbooks. Here are some top lists for the year (and for all time.) Any favorites in …
This is a repost about my very favorite holiday of the year, Thanksgiving. It’s the perfect holiday – it’s all about food. For me personally, the celebrations have changed over the years, but I’m always with people I care about. Whether that’s friends or family, it does not matter. I love my people. So much.
Photo: The Vintage Mixer I’m not the biggest fan of the word foodie. I don’t hate it, I just don’t use it. I’m pretty sure I am what people would call a foodie (yep, I write about food and keep chickens), but I really just think of myself to be someone who really loves good food and …
Last summer, I received a comment on my blog that was so fun. A crew member of House of Cards wrote to say that lots of people on set follow my blog and Instagram. Wait, WHAT DID YOU SAY? I looked the message again. Read it out loud. To myself. Yep, that’s what it says. …
The Arabbers. These guys have been around Baltimore City for 150+ years. Some have said that it’s cruel. One friend said to me, “Oh, they must be selling drugs,” but whatever your take on them, they are part of Baltimore’s history. This article “The Last of the Arabbers” by Eater’s David Frey was eye-opening for me. …
In celebration of the 200th anniversary of the Star-Spangled Banner, the Smithsonian Channel and the National Museum of American History created “Raise A Glass to History.” The Smithsonian chose 14 mixologists from around the country to create a patriotic cocktail and Baltimore’s own Brendan Dorr of B&O American Brasserie was one of those chosen. Brendan’s …
I’ve been having a hard time writing this post. It’s not a eulogy. It’s not an obituary. Fred Rasmussen has written a quite lovely one. Have you read it? Here you go. Nelson Carey, Grand Cru wine bar owner, dies at 50. This is just a thank you. Many considered Nelson a friend, mentor and …
