October 24, 2014 by Amy Langrehr Photo by The Kitchn Comfort in a bowl. This just might be my new favorite soup. Get yourself to the farmers market this weekend to get these in-season ingredients. Good stuff! Leek, Potato and Fennel Soup Category: Recipes + Cooking About Amy Langrehr Collaborator, cook, writer, city chicken keeper, Baltimorean Previous Post: « The F word… Next Post: Chef Spike Gjerde of Woodberry Kitchen »
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