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yoghurt

Roasted Cauliflower With Savory Shrikhand Dip

December 1, 2015 by Amy Langrehr

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all – like celeriac and cauliflower. One that I keep trying that’s still on that “don’t like very much” list – eggplant. I wish I liked it. …

Read moreRoasted Cauliflower With Savory Shrikhand Dip

“Velvety. It’s velvety.”

November 19, 2015 by Amy Langrehr

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety. I just discovered noosa, thanks to a recent breakfast event with Trends on Trends at Maketto in DC. The buffet was filled with tons of flavors of noosa and ingredients to mix in (like granola, …

Read more“Velvety. It’s velvety.”

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