• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Instagram
  • LinkedIn
Charm City Cook

Charm City Cook

Food is good

  • Q&A
  • Blog
  • Baltimore
  • Newsletter
  • Contact
  • Recipes + Cooking
  • Restaurants
  • Baltimore
  • Inspiration
  • Travel
  • Farmers Market

Restaurants

Lebanese Taverna shines in Harbor East

November 3, 2016 by Amy Langrehr

I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, I’m lightening up a bit on that mindset, as many restaurants are expanding on good concepts, a category Lebanese Taverna definitely falls into. Friends have …

Read moreLebanese Taverna shines in Harbor East

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

September 30, 2016 by Amy Langrehr

  Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to nurture this passion, moonlighting as a sommelier at Ranazul Tapas and Wine Bistro in Fulton, Maryland.  In 2010, Dalton decided to follow her dreams and go …

Read moreWit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

Wet City Craft Beer Bar Opening in Mt. Vernon

July 8, 2016 by Amy Langrehr

I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have taken the much loved neighborhood fixure, Dougherty’s Pub, and created a welcoming light-filled bar, which will open to the public on Thursday, July 21. Hours will be 4pm-close …

Read moreWet City Craft Beer Bar Opening in Mt. Vernon

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

April 29, 2016 by Amy Langrehr

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a flair of creativity with every creation. Dorr’s impressive resume includes posts at the former Ixia Restaurant, Black Olive and Aureole, Charlie Palmer’s renowned restaurant in New …

Read moreBrendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Gunther + Co: Modern American, Globally Influenced, Locally Spun

April 2, 2016 by Amy Langrehr

Modern American. Globally influenced. Locally spun. I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in Brewer’s Hill. As I entered the rehabbed space inside the boiler room of the old Gunther Beer factory at Toone and Conkling Streets, I was completely …

Read moreGunther + Co: Modern American, Globally Influenced, Locally Spun

Chef Michael Mina on San Francisco, His Mom’s Cooking and More

December 14, 2015 by Amy Langrehr

                                                                                                              …

Read moreChef Michael Mina on San Francisco, His Mom’s Cooking and More

Chef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

November 27, 2015 by Amy Langrehr

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest local and regional products. A graduate of the Culinary …

Read moreChef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

Chef Brigitte Bledsoe

October 13, 2015 by Amy Langrehr

Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school. But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all started. Born and raised in Towson, Bledsoe attended Dulaney High School and Essex Community College (now known as CCBC) and then, she got bitten by the …

Read moreChef Brigitte Bledsoe

Baltimore’s dishes and drinks you could have over and over

September 15, 2015 by Amy Langrehr

Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s …

Read moreBaltimore’s dishes and drinks you could have over and over
  • Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 8
  • Next

Recent Posts

Copyright © 2023 · Charm City Cook · All Rights Reserved