4 years ago
I’m a homebody.
Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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5 years ago
Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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6 years ago
A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever. Read More
Soft crabs are so Baltimore, hon.
You pretty much either love ’em or hate ’em. I used to be completely wigged out by them. I think that having a …
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Hi! I’m Amy Langrehr, also known as Charm City Cook. I grew up in rural Baltimore County, and now I live in the heart of Baltimore City. This suburban-to-urban migration has influenced nearly every aspect of my life as a food writer and cook. 